four COURSE DINNER
one: CHOICE OF APPETIZER
|
Oven Roasted Quesadilla Rolls
smoked chicken, cilantro & sharp cheddar cheese served with avocado tomatillo dipping sauce Thin Sliced Filet, Arugula, Provolone & White Truffle Oil served on a toasted baguette with horseradish cream sauce Heirloom Tomato Caprese Skewer mozzarella, heirloom tomato, fresh basil & balsamic drizzle |
two: TRADITIONAL CAESAR SALAD
three: MAIN COURSE
four: DESSERT
Ghirardelli chocolate mousse shooter topped with white shaved chocolate & fresh raspberry
optional add-ons
Domestic Cheese Display
garnished with dried fruit & nuts, accompanied by cheddar crisp & gourmet crackers |
Fried White Truffle Blackened
Mac & Cheese |
Bottle of Hall Cabernet
or
Hafner Chardonnay
or
Hafner Chardonnay